Water, Salt, Yeast, Flour,

(and in this case, some dehydrated chopped onion and sage). It smells very, very good. It's going to taste even better.

I hadn't baked bread in years and years, but I've taken it up again recently, thanks to Artisan Bread in Five Minutes a Day.  The title is a bit of an overstatement, but the basic recipe is easy, is easy to play around with, and so far has always given good results.  Good enough that I really haven't pushed on to try the other variations in the book, but one of these days.....